Please email orders to orders@ccc2go.com or give us a call at 757-566-4410.

Orders must be placed at least 24 hours in advance and delivery is Tuesday – Friday afternoons

An 11% sales tax and $5 delivery fee will be added to all orders.

$75minimum order is required.

 

Deli Delivered – All of the following are sold by the pound:

Mango Chicken Salad $9.00              

Traditional Egg Salad $6.00    

Slow Smoked Beef Brisket $18.00

Fresh Tuna Salad w/Dill $9.50    

Cole Slaw $5.50                   

Pulled Pork Barbecue $9.00     

Old Bay Shrimp Salad $9.50        

Greek Pasta Salad $7.00          

House Smoked Turkey Breast $9.50                                                             

Potato Salad w/Bacon Ranch $6.50                 

Edamame Salad with Roasted Red Peppers, Black Beans & Balsamic Vinaigrette $6.00

Cold Cuts and Cheese are also available (roast beef, ham, cheese, etc.)

House Made Sauces –                  

CCC Barbecue Sauce – 8 oz – $5.00

Fresh Tomato Basil – 16 oz – $5.00                              

Vodka Tomato Sauce – 16 oz – $6.00                           

Roast Garlic & Bacon Alfredo – 16 oz – $8.50         

Smokey Honey Mustard – 16 oz – $6.50                 

CCC Bangin’ Sauce – 16oz – $6.50                            

Buttermilk Ranch Dip/Dressing – 16 oz – $4.50

Casseroles – 5×7 pans serve 3-4 people: $20.00 each

• Chicken Pot Pie
• Shepherd’s PieRoasted Vegetable Lasagna
• Eggplant Lasagna with Mushrooms & Spinach (NO noodles)
• Beef & Italian Sausage Lasagna

Quiche-  $12.50 each

• Lorraine  
• Western with VA Ham
• Boccoli & Cheddar

Dinner Salad – $12.50 each 

Seared Salmon Salad – Reds & Greens with Seared Chilled Salmon, Almonds, Dried Cranberries, Sliced Strawberries & Champagne Vinagrette

Family Dinners –

Bone in Pork Chop with Carmelized Onion Gravy

Garlic Mashers

Vegetable Medley

Serves 4 People $60. Plus Tax  

3 Nights of Comfort Food for 2 People   – Select 3 of the following Entrees for 2:

Single Entrees Can Be Purchased For $15.00 each

• Snapper – Mediterannean Red Snapper Fillets with Olives, Lemons, Shallots & Tomato. Greek Orzo Pasta
• Wild Mushroom Ravioli with Crimini Musroom Alfredo, Diced Chicken & Asparagus Tips 
• Lobster Ravioli with Lobster Chunks & Spicy Vodka Sauce 
• Butternut Squash Ravioli – Roasted Diced Butternut Squash, Sauteed Kale, Broccolini, Toasted Pine Nuts and Brown Butter 
• Seared Salmon Putanesa – Seared Salmon with Tomato, kalamata Olives, Capers, Anchovies, Garlic, Onions  & Fresh Basil over Linguine

$90 Plus tax

Additional Items from the website such as salads and desserts can be added.

• Cauliflower Rice or Zucchini “Zoodles” can replace any starch.